Raw materials: pork, shallots, ginger, cucumber, cooking wine, soy sauce, sweet noodle sauce, salt, sugar, chicken essence, cooking oil and starch.

1. Slice the pork first, then chop it, chop the shallots into chopped green onion, chop the ginger, and shred the cucumber for later use.

2. Pour the oil into the pot. When the oil is hot, stir-fry the minced meat and stir-fry the minced meat.

3. Stir-fry minced meat, add chopped green onion and Jiang Mo, and continue to stir-fry.

4, stir-fry the fragrance, add a small amount of cooking wine, appropriate amount of soy sauce, stir-fry and color.

5. Stir-fry and color, then add appropriate amount of sweet noodle sauce and continue to stir-fry for fragrance.

6, stir-fry the fragrance, add the right amount of water, cook for a while on medium heat, add half a spoonful of salt, half a spoonful of sugar, and half a spoonful of chicken essence to taste.

7. After stir-frying, pour a small amount of water starch and thicken it, and serve it out after thickening.

8. Boil water in another pot. After the water boils, add the noodles and stir all the way to prevent the pan from sticking.

9. After the noodles are cooked, take them out and put them in cold boiled water, so that the noodles will be more gluten-free. After cold water, put it on a plate, add a small amount of shredded cucumber, pour in the freshly made fried sauce, and stir well to enjoy.