[Ingredients] Appropriate amount of fillets

[Accessories] Sour soup, fat beef, Flammulina velutipes, chopped green onion.

[Practice] Grass carp was washed and sliced, and marinated with cooking wine, starch, egg white and salt for 30 minutes.

2. Sour soup, fat beef, half a pack is enough.

3. Add half a bag of sour soup, fat beef and 500 grams of water to the pot and bring to a boil.

4. Dish Flammulina velutipes and fish fillets and decorate with chopped green onion.

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