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Durian has the reputation of "king of fruits", has a very high nutritional value. Durian made dessert, practice simple and delicious delicious to burst, like durian friends hurry to collect to do it!

Delicious durian pastry

Ingredients: Portuguese egg tart crust 8, 100 grams of grated cheese, 140 grams of durian pulp, a few black sesame seeds, egg yolks.

Practice Steps

1, egg tart crust from the refrigerator in advance, defrosted at room temperature, the skin slightly softened can be. Next, remove the core of the durian, crush the pulp with a spoon and press it into durian puree.

2. Spoon the durian pulp into the tart shell. Sprinkle a little grated cheese on top of the pulp.

3. Pinch the tart skin like a dumpling. Arrange on a parchment paper-lined baking sheet.

4: Preheat the oven at 200 degrees for 5 minutes, then place the baking sheet in the middle of the oven and bake at 220 degrees for 15 minutes.

5: After 15 minutes of baking, remove the baking sheet, remove the tinfoil bowl from the tart, beat the egg yolks and whisk them into an egg wash, brush them onto the durian pastry and sprinkle with black sesame seeds.

6, the durian pastry continue to put into the oven, baking 10 minutes can be out of the pan on the plate to taste!

The delicious durian pastry, delicious, crispy outside and tender inside, a bite is full of mouth bursting pulp durian flesh, really perfect to burst!

Tip: Durian pastry into the cheese, taste better, crispy sweet, very delicious!