Black and White Sesame Seeds

250g

Water

250g

Sugar

200g

Low Gluten Flour

225g

Supplementary Ingredients

Cooking Oil

100g

Steps

Step by Step /p>

1. Weigh the ingredients well.

2. Put the oil in a bowl, followed by the water.

3. Pour in the sugar and stir until it melts.

4. Then add the black and white sesame seeds.

5. Stir well, then pour in the low gluten flour.

6. Mix until the batter is smooth.

7. Inside the baking pan, spread tinfoil, and then brush a very thin layer of oil, this is in order to let the cookies baked easy to take down, and then use a small spoon to scoop the right amount of batter in the baking pan, smeared thin, spaced out a little bit of empty space.

8. Put into the preheated oven, 160 degrees, 25-30 minutes or so, depending on your oven.

9. After baking, take out and spread cool, and then you can put in a sealed jar to save, generally such homemade cookies are best eaten as soon as possible, long time, easy to have a greasy flavor.