Ingredients: ribs 1000g, 2 potatoes and 2 carrots?
Accessories: corn oil, salt, onion, garlic, pepper, aniseed, cinnamon, rock sugar.
Steps:
1. Wash the ribs for later use.
2. Prepare all seasonings.
3. Wash carrots and potatoes.
4. Cut carrots and potatoes into hob blocks.
5. Blanch the ribs with water.
6. Remove the blood.
7. Put the hot oil in the wok into the blanched ribs.
8. stir fry in a big fire.
9. Add enough water and all the prepared seasonings.
10. After the fire boils, simmer for 50 minutes.
1 1. Add potatoes and carrots.
12. stew 15 minutes, and then collect the juice on high fire.