Bone Meat Link Air Fryer FryingTemperature 200 degrees, about 15 minutes.

Generally the first preheat, set the temperature 180 degrees, 5 minutes, and so on preheating, and then put the bone meat together into the air fryer fryer basket heating, adjust the temperature 200 degrees, 15 minutes can be, halfway can be observed to adjust the temperature or time, to avoid the surface of the baked scorched and battered.

It is recommended to brush a thin layer of oil, the flavor will be better. Although the air fryer can use hot air to heat the food, but the hot air will be blown away from the food surface water, forcing out the oil, and the meat itself does not contain high fat, if you do not brush the oil directly baked, the flavor will be more dry, hard, bad taste, which can be avoided in the meat among the loss of water, oil, after the completion of the meat is soft and delicious.

Doesn't the meat need to be thawed?

Air fryer frying things without thawing frozen food, because the air fryer in the heating process is slowly heating, heating can be thawed, and for frozen food caused by excess moisture, in the heating process of the air fryer in the air fryer will also blow away the surface of the food moisture to ensure that the food is dry and cooked.

But thawing to make air fryer bone-in time will be faster, if there is time to thaw the bone-in, thawing the process in advance is also possible, you can save the cooking time, faster to eat the food.