1. Cut the pork into thicker pieces and scald the meat with hot water to remove the fishy smell

2. Soak the cauliflower in warm water for 20 minutes

3. Soak the cauliflower and squeeze out the water

4. Heat oil for six minutes and add peppercorns and ginger, pop the pan, and then fish out and add sugar. Add the right amount of water, soy sauce and simmer over low heat

6. Finally, add the cauliflower and salt to reduce the sauce

7.