No.

The corn appeared slightly moldy phenomenon, inside the mold will continue to spread reproduction, eat will cause harm to the body, especially in the mold aflatoxin, the substance contains a certain degree of toxicity, ate into the body is to destroy the human body's immune system, the heavy gastrointestinal discomfort and even toxicity phenomenon, so the corn is moldy, although it is a slight mild mildew should not be eaten.

Fresh corn contains a lot of water, and corn embryo water absorption and respiration are relatively strong, if not well preserved, it is easy to mold, so the corn should be dry storage, pay attention to moisture, you can also directly to the corn kernels to get down, and then frozen in the refrigerator, so that the possibility of mold will be reduced.

Expanded Information:

Precautions:

1, eating corn should be put the embryonic tip of the corn kernel all the way through. This is mainly because many of the nutrients in corn are concentrated here. In the endosperm of young corn kernels, the content of unsaturated fatty acids reaches 85% and is rich in vitamin E.

2, moldy corn should not be eaten. Moldy corn will produce toxic substances - aflatoxin. Aflatoxin is produced by a series of mold metabolism carcinogens, mainly damage to human and animal liver tissue, serious cases can lead to liver cancer or even death. In addition to moldy corn will also reduce the immune system, so moldy corn should not be eaten.

3, pay attention to food matching. Corn and conch eaten together, will cause discomfort. Eating with snails is easy to be poisoned, and the use of syrup water can be detoxified. Corn and wheat eaten together, can improve the absorption of protein. Eating with eggs can prevent high cholesterol.

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