Ginger 1 piece

Zanthoxylum bungeanum 1 tablespoon

Dashong 4 Duan

2 teaspoons of sugar

Baby soy sauce 1/2 tablespoons

Olive oil10g

Production time: 30 minutes-1 hour

Number of people dining:

step

1

Raw material map.

2

Cut the pork loin into small pieces.

three

Boil water with pepper, blanch, remove and drain.

four

Add onion and ginger and cook until it is crushed.

five

Take it out and control the water to cool.

six

Crush it with a rolling pin, and it will become a state of meat after rolling for a while.

seven

Add sugar, olive oil and soy sauce. Stir well, put it in a bread machine or wok, and fry until it is dry and loose.

eight

A wok is the same without a toaster. Observe yourself and paint evenly. In the golden bread bucket, it looks very yellow at night, but it is usually light yellow.

nine

Pour it out and let it cool, then put it into a fresh-keeping box.

10

Packed meat floss.