Practice
1. Scale the gills and wash and control water, the body of the word cut flower knife
2. Fish body on both sides of the pat side of the oil frying, patting the surface is in order not to stick to the pan, the trick of preventing the fish skin sticking to the pan is definitely better than the other trick
3. Ginger, put the right amount of water, put the bean paste, cooking wine, I also put the tomatoes, so that there is no need to put sugar and vinegar, put the fish in, simmer for about ten minutes. When the fish is cooked, sprinkle with chopped parsley and
Braised bream practice:
1. buy a fresh bream . The weight is about one and a half kilograms;
2. Pay attention to clean the abdominal cavity of the fish, nowadays there are different degrees of pollution in the water, so the fish have a black membrane in the abdominal cavity!
3. Mow a flower knife on both sides of the fish - so that it can be easily flavored.