Cucumber is a very good vegetable, and many people will use it to make cold dishes. Next, I will introduce you to a method of cucumber vermicelli cold salad.

Tools/materials Cucumber, vermicelli, bean skin, garlic, Chili oil, sesame oil, vinegar, sugar.

0 1 First, clean the cucumber, vermicelli and bean skin and put them on the chopping board, as shown in the following figure.

Next, we put the vermicelli in warm water, and take it out when it becomes soft, as shown in the following figure.

Then we cut the prepared cucumber into shreds, as shown in the figure below, as thin as possible.

Then cut the bean skin into shreds, as shown in the figure below, as thin as possible as cucumber.

Then we cook the cut bean skin in warm water, and then take it out to remove the water from the bean skin, as shown in the figure below.

Next, put the vermicelli, cucumber and bean skin together in a prepared basin, and add some Chili oil, minced garlic, vinegar, sesame oil and sugar, as shown in the following figure.

Finally, stir the dishes in the basin evenly and eat them, as shown in the figure below.