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How to make cassoulet chicken is delicious, how to make it more authentic

Ingredient Details

Main Ingredients

Chicken 700g

Supplementary Ingredients

Ginger moderate

Instructions

Shazama Sauce 1 tbsp

Soy Sauce moderate

Oil moderate

Sugar 1g

Savory Flavor

Burning Process

Minute Consumption

Simple Difficulty

Steps to make cassoulet

1

Ingredients: half bare chicken (about 700g), 1 tbsp of salsa, soy sauce, ginger slices, oil, a little bit of sugar

2

Ginger slices

3

A little bit of oil to fry ginger slices, because my family likes ginger, so I put in more

4

4

And put the chicken on the stove. /p>

Put the chicken stir fry Stir fry the oil

5

Put the right amount of soy sauce and a small spoon of salsa, no can be used in place of other sauces

6

Put the seasoning and sugar will be the chicken stir fry

7

Stir frying and relaxing the right amount of water simmering

8

Guarded the pot on a high flame to boil change the small fire to simmer until the juice can be

9

Plating sprinkled with chopped green onions, chopped green onions sprinkled in the heat, the fragrance will come out

Tips

Chicken itself has oil, but put a small amount of oil fried chicken will not be fishy