1, pan-fried
Pan-fried is one of the traditional snacks in Shanghai. The skin is fried golden, sprinkled with sesame seeds and shallots, and a mouthful of soup spreads in the mouth. The meat is fresh and tender, and there are fragrant onions and sesame seeds, which is memorable. One of the famous shops called "Xiao Yang Pan-fried" has to queue up early to buy, and it is already full of people when it opens at five or six o'clock, which shows its popularity.
2. Steamed buns
Xiaolongbao is one of the special snacks in Shanghai. Authentic Xiaolongbao can be found in five-star hotels, shopping malls, food courts or roadside stalls. Nanxiang steamed buns is a traditional famous product in nanxiang town, Jiading District, Shanghai, which is famous for its thin skin, tender meat, juicy, delicious and beautiful shape. Its main raw materials are pork stuffing, lean meat, shrimp and glutinous rice flour. The production process is simple, but the taste is very good.
3. Crab shell
Crab shell is one of the traditional snacks in Shanghai, named after its round and yellow shape like crab shell. It is made by using pastry and yeast as a blank, first making flat round cakes, dipping a layer of sesame seeds on the outside, and sticking them on the wall of the oven to bake. Crab shell yellow fillings are salty and sweet, salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and sweet ones are sugar, rose, red bean paste, jujube paste and so on.
4, ribs rice cake
Rib rice cake is an economical and unique traditional snack in Shanghai, with a history of more than 50 years. It is made up of big ribs with small and thin rice cakes, which are fried and cooked. It has both the fragrance of ribs and the softness and crispness of rice cakes, which is very delicious. The ribs rice cake is golden in color, crisp in surface, fresh and tender in meat, fragrant in the entrance waxy, slightly sweet and spicy, fresh and palatable.
5, grinding sand circle
Shayuan is one of the traditional famous spots of Qiaojiazha Dim Sum Shop in Shanghai, which has a history of more than 70 years. Its production method is unique. A layer of glutinous rice dry powder is rolled on the surface of the dumpling, and then various dry powders are trial-produced, and the effect of using red bean powder is very good. This kind of dumpling is not only delicious, but also fragrant with red beans. It is suitable for both hot and cold and easy to carry. The rolled sand ball is colored and fragrant, and it has a strong red bean flavor when eaten hot, and it is soft and glutinous.
Reference to the above content: Baidu Encyclopedia One Shanghai