First, boil the cooking oil, put the fish noodles in the oil, and fry the fish noodles until they boil. Fish noodles are a specialty of Gu Zeyun Meng, a land of plenty in Jianghan Plain, Hubei Province, with a history of 140 years. Chop four kinds of fish, such as braided fish and white fish, into minced fish, mix with fresh water in Guihuatang, add new flour and pure corn flour, and then add sea salt. After four processes, such as opening fish, soaking, rolling noodles and cooking, it is spread and dried, and then cut into fish noodles with a knife. "Xuchuan Publishing House" wrapped these fish noodles in red paper and presented them to customers in Shanxi, Shaanxi, Henan and Shandong. This kind of fish noodles is becoming more and more popular because of its rich nutrition, delicious taste, diverse eating methods and easy storage and carrying. Many people also regard it as a gift. This kind of fish noodles is not only suitable for young and old people in Xian Yi, but also suitable for pregnant women, and has nourishing and lactation promoting effects. Fish noodles have many functions, such as strengthening the brain, lowering blood pressure and preventing coronary heart disease. It is a natural green food with low cholesterol. It is suitable for families, hotels and banquets, and it is also a good gift for relatives and friends. Exquisitely made, delicious, nutritious, convenient to eat and carry. Fish noodles are good public food and gifts.