Ingredients required for shredded chicken hot and sour noodles: half a catty of noodles (fresh), 1 chicken legs, 1 rapeseeds, appropriate amount of oil and salt, 1 segments of green onions, 1 pieces of ginger, 2 cloves of garlic, a few Sichuan peppercorns, and half cooking wine tablespoon, 2 tablespoons light soy sauce, 3 tablespoons balsamic vinegar, half tablespoon chili powder, half tablespoon sesame seeds,

How to do it:

1. Clean the chicken legs, add water to the pot, blanch the chicken legs under cold water, bring to a boil, and cook for 3-4 minutes to blanch the blood from the chicken legs so that the chicken does not taste fishy.

2. Add water to the pot and bring to a boil, add the chicken legs, then add 2-3 slices of ginger, a few peppercorns, and cooking wine, cook for 15 minutes, turn off the heat, and simmer for another 10 minutes until the chicken legs are cooked. Take the chicken legs out and let cool.

3. Chop the green onions, mince the garlic, mince the ginger, put them in a large bowl, then add chili powder and sesame seeds.

4. Add oil to the pot and heat until smoking. Pour the hot oil on the condiments in the bowl and fry the condiments until fragrant.

5. Pour the hot chicken soup used to cook the chicken legs into a bowl, then add light soy sauce, salt, and balsamic vinegar, stir evenly, and the hot and sour sauce for the noodles is ready. Tear the cooked chicken thighs into shreds.

6. Add water to the pot and bring to a boil. Add the noodles. When the noodles are cooked, add the rapeseed. After the noodles are cooked, take them out.

7. Take out the noodles, drain the water, put them in a large bowl, add shredded chicken and rapeseed, pour in the prepared hot and sour sauce, and mix it before eating. A bowl of hot and sour food is appetizing and refreshing. The noodles are ready.