Pictures of home cooking tonight

Pictures of home cooking tonight, I believe that many people like home cooking best. Home cooking is not only delicious, but also delicious and full. Wanderers are always worried about the taste of their hometown, so it is no wonder that gluttony will try all the delicious food in the world! The following are pictures of what to eat at home tonight, for your reference only. What to eat tonight? Home cooking picture 1

First: Steamed eggs with minced meat

Recommended reasons: First, it is good for eating, and second, it is nutritious and healthy without getting angry, especially suitable for the elderly and children, and it tastes good!

To cook this dish, pork should be 3 points fat and 7 points lean. If it is all lean meat, it will be very firewood and taste bad. I wonder if this is your choice?

Ingredients: minced meat, eggs

Practice:

Clean the pork, peel it, chop it into minced meat, then put the minced meat into a bowl, add salt, soy sauce and raw flour, stir it evenly, then smooth the meat, add water into the egg and pot, boil it, add the patties and eggs, and steam it over high fire for 8 hours.

The second course: Home-made Tofu

Recommended reason: Tofu has high nutritional value, has the effects of lowering blood pressure, blood fat and cholesterol, and is rich in calcium, which is especially good for the elderly and children. Auricularia auricula is rich in nutrition and has the reputation of "meat in the vegetarian diet". It is edible, medicinal and tonic.

Ingredients: 1 piece of old tofu, auricularia auricula and green pepper.

Practice:

Wash the old tofu with cold water, first cut it in half, then cut it into a triangular shape at an oblique angle, clean and cut the soaked auricularia auricula and green pepper, and cut all the onions, ginger and garlic. Fry it for a while. It's better to burn it outside. There is a hornet's nest in it, which is beneficial for the soup to penetrate into it for a while. This is the secret of delicious food! Leave the oil in the pot, saute the onion, ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry until fragrant, then add half a bowl of water, add soy sauce, a little salt and white sugar to taste. Because soy sauce and bean paste are a little salty, put less salt or not! Pour in the fried bean curd and auricularia auricula to absorb the soup, cook it slightly to taste, and stir-fry it lightly before taking it out of the pot,

the third way; The reason why shrimp with garlic vermicelli

is recommended: This dish is delicious, full of color, flavor and taste, whether for home eating or entertaining guests. The method is simple, nutritious and calcium-supplementing, and it is a very healthy dish. The fresh shrimp is mixed with the aroma of garlic, the meat is tender and tender, the vermicelli is infiltrated by the sauce, and the delicious taste of the shrimp is absorbed, so it is delicious and delicious!

ingredients: live shrimp, vermicelli, garlic

practice:

vermicelli, soak fresh shrimp in warm water and wash it, then cut off the shrimp whiskers and guns. The middle position is completely cut open, the shrimp line is taken out, and then the steamed shrimp will not curl a few times with a knife. Take out the soaked vermicelli, cut it into two sections with scissors, and lay it flat on the plate, and then lay the shrimp with the back open neatly on the vermicelli. Stir-fry half the garlic, add some salt and light soy sauce, stir-fry half the garlic and half the garlic, and then mix. This is the trick to make this dish well. Then, fill the mixed garlic into the shrimp, boil the water in the pot, put it in the steamer, put the shrimp plate on the steamer, cover the pot and steam for 5 minutes. Take out the shrimp plate, heat another tablespoon of oil in the pot, and pour it into the shrimp plate as hot as possible.

the fourth course: stir-fried celery with beef

Recommended reason: beef has high protein content and low fat content. Enjoy the laudatory name of "the son of a bitch". Celery is rich in nutritional value and has good medicinal value. It can help us to reduce swelling and diuresis; Lowering blood pressure, and also having anti-cancer and anticancer effects. Eating more celery is good for your health and you can lose weight.

Ingredients: beef, celery

Practice:

Beef should buy beef tenderloin, which is looser and tender than beef thigh. First, remove the white part of the tenderloin, then cut it into slices, cut it into shreds against the grain, then put the beef into a bowl, pour in soy sauce, consume oil, grab two spoonfuls of salt, black pepper, raw flour and cooked oil, and marinate for 15 minutes. After washing the celery stalks, remove the old leaves and cut them into sections. The celery is delicious. Then put the salt in it, grab it evenly, marinate it for a few minutes, and then wash off the salt water. Celery treated in this way will be more crisp and easy to cook. Then, after the red pepper is seeded and cut, and the pot is heated, more oil is poured in, and the cinnamon is fried until it is warm. Then, the marinated beef is put in the pot and stir-fried for 2 minutes, and then the garlic, dried pepper and shredded ginger are put in the oil pan to stir-fry until it is 8% cooked. Then, the fried beef and red pepper are added to stir-fry, and the salt is added to taste, and sesame oil is added to serve.

Fifth lane: Pork belly stewed with Chinese cabbage vermicelli

Recommended reason: It's cold, so it's steaming to serve such a big bowl of stew, and it's warm to eat. Pork belly is fragrant, Chinese cabbage is just boring, vermicelli absorbs the taste of soup, and it's strong and delicious. This dish is the most popular, and all families love it, whether it's with rice or steamed bread rolls. Methods of vermicelli

: 1. Wash pork belly and cut into small pieces;

2. Wash Chinese cabbage, cut into small pieces along the length, and remove vermicelli to soak well;

3. Heat the pot, stir-fry pork belly without putting oil, so that the fried meat will not smell fishy without cooking wine;

4. Add it again. Stew pork belly for 2 minutes, pour in Chinese cabbage, add salt to taste, and the water in the cabbage comes out. Cover and stew for a while, and the cabbage is almost cooked.

6. Pour in the soaked vermicelli, stir fry, and continue stewing if there is more water, and then add some water if it is not enough.

7. Simmer slightly until the vermicelli is cooked. Finally, add some minced garlic to taste. It's delicious and delicious. If you eat this big bowl, it's an enjoyable one!

What to eat tonight? Picture 2

Mushrooms stuffed with meat

Mushrooms are called "the queen of mushrooms", which are rich in amino acids and minerals, and also have anti-cancer effects, and can prevent colds if eaten frequently. It is rich in vitamin B, potassium, iron and vitamin D. People with loss of appetite and fatigue may wish to eat more, and it can also prevent arteriosclerosis and lower blood pressure.

materials:

more than 1 grams of minced meat and a dozen mushrooms, soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of raw powder and a spoonful of chicken essence, a little Shanghai green and a proper amount of Lycium barbarum (for decoration)

Practice: 1. Add seasonings to minced meat and stir evenly in one direction.

2. Wash the mushrooms, cut the roots, and brew the minced meat on the mushrooms.

3. After all brewing, put the medlar on it and steam it for 15 minutes.

Steamed eggs and lean meat with tofu

Tofu is rich in nutrition, contains trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, and is rich in high-quality protein. It has the reputation of "vegetable meat", even comparable to fish. People with hypertension, hyperlipidemia and hypercholesterolemia are the first choice of ingredients, which also has a good effect on preventing osteoporosis and colon cancer.

materials:

a box of tofu with fat, 1 grams of lean meat, 3 kinds of extremely fresh soy sauce, 5 grams of chicken essence, 2 grams of raw flour, 2 grams of oil, 5 grams of shallots, and appropriate amount of steamed fish and soy sauce

Practice:

1. Take out the tofu and slice it and put it on a plate.

2. Add fresh soy sauce, chicken essence, cornmeal and oil to the lean meat, mix well and put it on both sides of the tofu.

3. Beat in the eggs, drizzle with a little oil, put them in the steamer of SAIC, sprinkle with chopped green onion after steaming, and drizzle with steamed fish and soy sauce.

Garlic stuffed meat

Before, I used green garlic seedlings as a side dish and seasoning. I never thought that it could be eaten as a main ingredient. Garlic brew is a special dish in Guangxi. This steamed dish is healthy and healthy, and it is a home-cooked dish that people will cook every holiday. The garlic and meat flavors melt together, which is refreshing and not greasy. It looks like a small lantern, small and lovely.

material:

5 pieces of minced meat of green garlic, 7g, a teaspoon of oyster sauce, a little teaspoon of oil

Practice:

1. Wash the green garlic, remove the garlic leaves, and cut into pieces about 4cm long.

2. Cut the middle with a knife.

3. Add oyster sauce, soy sauce and oil to minced meat and stir for later use. Brew minced meat and steam for 7 minutes.

Curry little seafood

This curry little seafood is what I often cook, and the soup can also be eaten with bibimbap. Every time I cook such a dish, I am satisfied. You can choose fish, shrimp, crab and shellfish as you like, and generally buy whatever you like. Curry can stimulate appetite, promote blood circulation, and resist cancer.

ingredients: 5g of flower shell, 5g of shrimp, 1 squid beard, half an onion, 1 carrot, 1 green pepper, 2 tablespoons of vegetable oil, 2 pieces of curry, and moderate amount of warm water

Practice:

1. After the materials are processed, add oil to the pot, and stir-fry the onion for fragrance first.

2. Pour in all kinds of seafood and vegetables and stir well.

3. finally, pour in the curry, stir well, and cook until it is thick. put the coriander on the plate while it is hot.