Ingredients 100g noodles, 2 eggs, 240g tomatoes, 40g green peppers.

Ingredients Oil, cooking wine, salt, soy sauce, white vinegar, sugar, chopped green onion.

Practice

1, wash the tomatoes, into the pot of boiling water to cook for 10 seconds, tear off the skin, cut into pieces; green pepper washed and cut into small pieces; eggs in the mix of cooking wine, a little salt, beaten.

2, the noodles into the pot of boiling water, drop two drops of oil, put salt, cook and pull out, put into a basin with cool water to cool, drain and pull out.

3, start a frying pan, scramble the egg into pieces, into a bowl; another frying pan, add chopped green onion, put tomato pieces, add sugar, white vinegar, soy sauce, salt, stir fry sand, and then pour into the egg and stir fry, high heat, thicken the soup, mix noodles can be.