Main Ingredients

Grass carp? : appropriate amount

Accessories

Dried red pepper : appropriate amount

Salt : appropriate amount

Pepper : appropriate amount

Ginger : appropriate amount

Garlic : appropriate amount

Minced green onion: appropriate amount

Minced white onion: appropriate amount

Materials wine : appropriate amount

Homemade black bean paste mixture : appropriate amount

Special step

This is the first step of the process. p>

First Step

1. 2 Grass carp were chopped and processed, scales were scraped off, the belly was cut open to remove the internal organs, and the fish body was divided into three parts: head, body and tail. Because this fish is fishing in the countryside, back to the road has been lack of oxygen dead, fish head fish head part is particularly easy to rot so I generally discarded without; fish tail part of the wash with onion and ginger marinade refrigerated, the next meal to make braised paddle; production patty cake fish selection of fish body part.

Step 2

2. Chop the fish as needed, dry with kitchen paper or a kitchen towel, and place in a large pot with dried red pepper, peppercorns, ginger, garlic, and green onion; add salt, cooking wine, and homemade black bean sauce;

Step 3

3. Wearing disposable gloves, rub the fish with the marinade ingredients to mix thoroughly. Pack the fish pieces in the pot in double layer plastic bags according to the amount of food you want to eat for each meal, I packed 5 bags for these 2 fish. Put the fish into the freezer, OK great job!

Step 4

4. After 1 week in the freezer, you can use it as you like to make delicious and flavorful pattypan fish. Take out 1 portion at a time, thaw at room temperature and dry naturally. In a skillet, "kang" the fish with a little oil until both sides are golden brown, season to taste, and drizzle with Hubei rice wine to make the fragrant Wuhan patties.