Flower armor is hot water under the pot blanching.

Flower armor blanching in cold water in the pot, with the water temperature, flower armor blanching time is extended, not only will lose a lot of meat juice and water, so that flower armor is not tender, at the same time, a large number of flower armor discharged from these water are with fishy, flower armor meat and fishy water contact time is long, resulting in the mud and fishy taste aggravation, but also prone to meat and shell separation of the problem of the flesh and flower armor meat fall out.

Flower armor boiling water in the pot, the water is too hot will make the flower armor is not easy to open the shell, the flower armor has not had time to open the mouth to breathe, in the shell was scalded and hardened, even if the shell of the open, but also easy to blanch for a slightly longer time, and let the meat contraction, the meat feel faggy.

With 70 ~ 80 ℃ "shrimp eye water" hot water blanching, not only can shorten the blanching time, the whole process of blanching only about 60 seconds, less water loss rate, the water just boiled for a while, the basic shell of all the flower armor, and immediately fished out of the cold water to clean, so that the meat to maintain the tenderness of crispy, so that the flavor of the fried flower armor taste is fresh and sweet and tender. The first thing you need to do is to get your hands on some of the most popular products in the world.

Flower armor blanching method

1, first of all, we must understand that the flower armor only blanching and can not completely remove the sediment in the meat, directly into the pot blanching, the flower armor sediment will still be residual in the shell, so it is necessary to first rest.

Flower armor simply wash the shell of the mud and dirt, put in a basin, pour just over the face of the amount of clear water, and then add 1 tablespoon of salt and a little cooking oil or sesame oil, soak for 1 to 2 hours, when the flower armor touches the salt and oil, there will be in the water breathing difficulties, so that the flower armor can only obediently long tentacles out of the water and water spraying to spit out the sand, spit out the sediment inside the meat clean.

2, the spit sand clean flower armor washed and drained, the pot with water, water, water does not have to be too much, can be submerged over the face is enough, add 1 spoon salt, a few slices of ginger, large fire until the bottom of the pot began to show hot air bubbles, such a temperature of the water can be blanched flower armor poured into the pot. This hot water with hot air bubbles, the temperature is about 70 ~ 80 ℃, commonly known as "shrimp eye water". Flower armor poured into the hot water, with the most fierce fire cook about 60 ~ 75 seconds, as long as all the flower armor heat all open shell, you can fish out.