Ingredients: 8 abalone.

Accessories: salt, pig bone, ginseng 10g.

1. Prepare all materials and wash them for later use.

2. Soak pig bones in water for later use.

3. Wash abalone and shell it.

4. Put abalone shells at the bottom, and then put ginseng slices, pork bones and abalone meat in turn. Put it in a steamer and add water to stew, or put all the ingredients together in a stew pot.

5, the fire 10 minutes, simmer for about 40 minutes, and stew the delicious abalone out of the pot.