Nanjing boiled salted duck
Salted duck is a famous specialty in Nanjing, which has a history of hundreds of years. The method of making salted duck is very particular. You can do it all year round, and it's on sale now. The duck skin of salted duck is crisp and delicious, fat but not greasy, and delicious. The salted duck is the best around the Mid-Autumn Festival every year. Its meat is tender, tender but not firewood, and it is not greasy after eating for a long time.
Yuhua Tea
Yuhua tea is a representative specialty of Nanjing and one of the top ten famous teas in China. Yuhua tea is mainly produced in the suburbs of Nanjing, and the selection of raw materials and technological operation are very strict. After four processes of fixing, rolling, shaping and baking, all of them are done by hand to make high-quality tea. Yuhua tea has good color, fragrance, taste and shape. The brewed tea leaves are green in color and elegant in aroma.
Fuyu vinegar
Fuyu mature vinegar is mainly made from five kinds of grains, such as red sorghum, millet, rice, yellow rice and wheat, which are special products in Northeast China, and is carefully brewed by traditional techniques. Fuyu mature vinegar has excellent technology, good color and fragrance, and can promote human metabolism. This is a very good quality product.
Gucheng lake crab
The crabs in Gucheng Lake have always been called the "crown of crabs", and the quality of crabs here is mainly related to the growth environment. Gucheng Lake has clear water, abundant aquatic plants and pleasant climate, which is the best condition for crab growth. The crab in Gucheng Lake is a kind of precious food with tender meat, delicious taste and rich nutrition.