A coconut

Two spoonfuls of powdered sugar

A little salt

How to bake coconut slices?

Open the coconut

Cut the coconut meat evenly.

Add sugar and salt and knead well by hand.

Marinate for about five minutes after kneading ~ preheat the oven to 150 degrees ~ bake it in the oven 15 to 20 minutes ~ after the surface is slightly yellow, cool it and eat it crispy!