1, the main ingredients: 120 grams of tofu, 1 green pepper, 20 grams of fungus.

2, auxiliary ingredients: chicken 1 spoon, water starch, salt 1 spoon.

3, tofu change knife cut into triangles. First cut the tofu into a square, and then change into a triangle. Cut when careful not to cut through, change the knife into a triangle fried up more convenient some.

4, the plate into the appropriate amount of corn starch, blanched tofu evenly sticky starch.

5. Heat a small amount of oil in a wok and fry the tofu pieces until golden brown.

6, green pepper hobnail slices, fungus warm water soaking, pot pour 15 grams of oil, burst incense garlic, dried chili.

7, pour into the green pepper, fungus, tofu stir-fry over high heat, add 10 grams of soy sauce, 5 grams of sugar, 15 grams of salt, 10 grams of chicken powder, 30 grams of water for seasoning, and finally thickened with water starch can be, like to eat spicy can also be added to the gravy some chili.