It should be that the beans have not been washed and there are eggs on them, so they cannot be eaten. Precautions for pickling green beans: Do not pickle too many pickled beans at one time, because although its storage time is longer than usual, if it is cured for too long, it will also affect its taste, so pickled beans should be eaten within half a month. Finish, otherwise it will deteriorate and rot. So don’t marinate too much at one time. You can marinate again after eating. In addition, when pickling long beans, you should pay attention to the amount of salt, because this kind of pickled food has a strong taste, so the amount of salt is generally considered to be about twice as much as usual for stir-frying. This depends on personal taste. Bar. But if it is too salty, it will be bad if you eat too much. If it has no flavor, it will not taste good, so you need to adjust the amount of long beans! In addition, carob is a vegetable that can cause poisoning, bloating, abdominal pain, vomiting, and diarrhea when eaten raw. Therefore, when marinating, you must pay attention to the time, not too short, otherwise the whole taste will be wrong.