When I picked up the tomatoes and was about to wash them, I turned on the faucet, and there was a "wow" sound, and the water sprayed all over my face. Dad laughed and said, "Come on, you." I said, "I'll try it again." I turned the water down and put the tomatoes in my hands and rubbed them back and forth a couple times. Next, I put the tomatoes on the press board, picked up the chopper, and was ready to cut when my dad reminded me, "Take the 'little green hat' off the tomatoes." I took off the little green hat and threw it in the garbage can. I cut the tomatoes like my mom and dad usually do. Split it in half, then cut a little piece, a little piece, and put it on a plate. Then, crack two eggs into a bowl, take chopsticks and mix well, set aside. I cleaned the pan and put it on the stovetop, and when the pan was dry, I poured in the right amount of peanut oil. When the oil was hot, I put the eggs into the wok, scrambled them for a few seconds, then put the tomatoes into the wok, put in the salt and monosodium glutamate, and scrambled them for a while. Soon, a plate of fragrant tomato scrambled eggs was born in the hands of the little chef Zheng Luming.
While we were eating, my mom and dad complimented me: our little slacker has a knack for it. I snickered.
Learning to make tomato scrambled eggs experience
Tomatoes contain vitamin C, eggs are high protein food, the two mixed nutritional value is very rich. So today I learned to do tomato scrambled eggs with my mom.
First, I took out a tomato, two eggs from the refrigerator and washed the tomato. Then, despite my mom's repeated instructions to cut the tomato into thin strips like a watermelon, I cut the tomato into chunky dices due to poor technique. Next, I touched the two eggs and broke the crack in the center of the shell. As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving me with egg all over my hands, and I had to wash my hands before I could finish the next step.
After whisking the eggs and adding salt, I turned on the gas stove and hood, and poured the oil into a pan to heat it up. When the oil was hot, I first added the egg to the pan and scrambled it to make it solid. Then, I poured the eggs out of the pan and added the tomatoes to the pan. After the tomatoes were scrambled, I added the scrambled eggs, salt and chicken essence to the pan, and stir-fried them for two seconds, and a fragrant scrambled egg with tomatoes came out of the pan.
A seemingly so simple dish has so many tedious steps, that mom every day for me to do the table full of tempting meals will be how tired ah! I must help my mom with more chores in the future so that she doesn't have to work so hard.
Today, when my mom wasn't home, my dad and I came to cook. I said I wanted to make a dish of scrambled eggs with tomatoes, and Dad agreed.
I first gave the tomato a hot bath and it became wrinkled like a grandmother's skin. Then I started cutting the tomatoes. I was so calm that I cut the tomato in half, and then the whole cutting board was red with blood. I put the egg on the edge of the bowl and gently knocked, but the shell is not cracked, I increased the force to knock once, this time finally cracked the shell. I broke the shell and let the whites and yolks flow into the bowl, then whisked the eggs.
It was time to scramble the eggs! After my dad helped me add oil to the pan and heat it up, I added the tomatoes to the pan and sautéed them for a while before gently pouring the egg mixture into the pan. I saw the egg slowly drying up from the side to the center, and then quickly bulging up in the middle. I was shocked and hurriedly turned the egg to the other side to continue scrambling. When the eggs were golden brown, Dad put out the fire. So I put the fragrant tomato scrambled eggs on a plate on the table.
It's time to eat, and I can't wait to pick up a piece of scrambled egg and put it in my mouth, but I find it tastes bland and tasteless, and it turns out that I forgot to put salt in it. Usually see mom scrambled eggs is Zhang Fei eat bean sprouts - a piece of cake, but I have to work hard or do not do well. In any case, the first time I scrambled eggs for me, really unforgettable experience.