250 grams of pork and 50 grams of shrimp.

Mushrooms100g auricularia auricula 50g

A carrot, a marijuana.

A bundle of pickled mustard and onions.

Salt Jamlom white sugar Jamlom

Chicken essence and Jamlom pepper.

2 packets of glutinous rice flour and 40 pieces of tea.

Oil 2 Liang

The steps of Zhongshan tea fruit

1.？ Chop the above materials for later use.

2.？ Then add oil to stir-fry the meat, shrimp and other materials, and let them cool for later use.

3.？ Rub the powder with warm water until it becomes smooth and does not touch your hands. Then divide the dough into 40 small doughs, wrap them with stuffing, and put leaves on them, and it's OK!