1500g sea cucumber spot, 50g pork stuffing, soy sauce, cooking wine, peanut oil, salt, onion, ginger, garlic, coriander and pickled pepper.

1, clean the sea cucumber spots, blanch them with hot water of about 80 degrees, and then rub them with steel balls;

2. Wash the fish and cut into sections, shred the onion and slice the ginger and garlic for later use;

3. Put a little oil in the wok. After the oil is hot, add the meat stuffing and stir fry. Then add the onion, ginger and garlic and stir fry until the meat becomes discolored.

4. Then add soy sauce and cooking wine, stir-fry until the meat is fragrant, add water, and add the remaining onion ginger, red pepper and diced sea cucumber;

5. After the fire is boiled, cover the lid and cook for 15 minutes on medium and small fire, then add salt to taste and sprinkle with coriander.