Ingredients: pork belly, mushrooms, onions, onion, ginger and garlic, spices.
Practice:
1. Heat the oil and pour the chopped onion until fragrant.
2. Put the diced onion aside, pour the oil into the diced pork belly and stir-fry until both sides are golden.
3. Pork belly Ding Sheng is set aside, leaving oil and putting rock sugar to fry the sugar color.
4. Pour in the fried pork belly and stir fry with onion, ginger and garlic.
5. 1 spoon cooking wine, 2 tablespoons light soy sauce, 1 spoon light soy sauce, 1 spoon oyster sauce.
6. Pour in onions, spices, quail eggs and diced mushrooms.
7. Add water over the ingredients and simmer for 30 minutes to collect the juice.