Glutinous rice wine boiled eggs did not join the milk which has always had the effect of breast rushing There is also the wife gave birth to a child after the effect of milk wine.

Stuffed eggs .

『Materials』

Wine brewing 3 tbsp, 1 egg, water, brown sugar, 1 teaspoon of ginger.

Two ways to make it

Add brown sugar and ginger to the boiling water, then beat in the egg, then turn off the heat, put the egg and soup into a bowl, and add the wine to serve.

Fried eggs with ginger, do not put salt, when the eggs are almost ready to put 3 spoons of wine, boiled, you can put a small spoon of sugar, can be. These soups, must not add five ingredients, add five ingredients ate the same not milk, this is the experience.

Sticky rice wine, also known as rice wine, sweet wine, water wine, wine, mash (láo zāo), the main raw material is glutinous rice, the traditional process of using brown glutinous rice, and now there is also white rice brewing process is simple, sweet and mellow taste, ethanol content is very small, so it is loved by the people.

Sticky rice wine is very nutritious and can replenish the spleen and lungs. Adding to the alcoholic nature, good at tampering, can pass the liver, lung, kidney meridian. Into the lung meridian, can make up for the lung of the cold. Lung main fur, so glutinous rice wine and can nourish the face, often eat people with good skin.