1, the best storage temperature for homebrewed wine is 12-15 degrees Celsius, and at the same time in a lightless environment, so we can choose to place it in the storage of homebrewed wine in the: warming box, basement, the home of the shade, etc., and at the same time to maintain the ventilation and humidity of the storage environment, to avoid the shock. There are a variety of instruments for storing homebrew, such as small oak barrels, fine-mouthed glass jars, cola bottles, mineral water bottles, old wine bottles, etc., but no matter which storage instrument you choose, the chosen instrument must have a very good seal. It is recommended to use small containers as much as possible, such as: use old wine bottles and corks to store, fill the bottle and tightly corked flat.

2, overall homebrew wine can be saved for how long should be based on the homebrew itself to determine the quality of the wine, but due to the individual homebrewing wine, winemaking grapes, appliances, technology and other aspects are not professional, so often end up brewing wine will be mixed with more magazines are easy to deteriorate, the quality of wine is not as good as the professional. Therefore, it is recommended that the preservation time of homebrewing is best not more than 2 years, of course, does not exclude that we can brew a good wine that can withstand aging.

3, the preservation of homemade wine should be in accordance with the principle of constant temperature, constant humidity, ventilation, light, shockproof storage, the specific storage apparatus, environment, time, etc. should be based on the specific circumstances of the individual homemade wine.