There are also grilled oysters, which are known as "gas stations for men and beauty salons for women", and they are also the main choices for many people to patronize food stalls. Although many people often patronize, they don't know these two unsanitary dishes in the food stall, and the chef never orders them. Boss: I won't eat it myself Nutrition and hygiene are never contradictory, but as far as these two dishes are concerned, there is neither nutrition nor hygiene.
Fried snail
This dish is the favorite of many men, and sucking screws is a kind of enjoyment for them. As we know, the main component of fried snails is freshwater snails, which mainly live in farmland, canals and rivers. In summer, they are caught ashore until they are served on the table. In order to cater to customers' consumption, food stalls generally don't spit sand, just rinse snails with clear water several times and then fry them in a pot. In order to cover up the fishy smell of snails, various seasonings are used. The last fried snail is heavy and unsanitary, and may contain a lot.
Fried pork intestines
In summer, many people like to eat something with strong taste, and fried pork intestines are one of them. Fat intestine is the large intestine of pigs, and it is also the part where pigs transport excreta, so cleaning the large intestine can be said to be a very troublesome thing, which requires both experience and time. Usually wash it with flour and salt at home, and it usually takes seven or eight times to reach a clean level. Many food stalls can be washed three or four times at most, and then fried in the pot. Many spices are used to cover up the foul smell of the large intestine, which makes people hard to prevent. So, if these two dishes can't be ordered at the food stall, try not to order them.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.