1, first of all, the general selection of hot and sour noodles are similar to sweet potato flour, rice flour, fine vermicelli such as powder as the main ingredients, then before doing so, you need to dry vermicelli or vermicelli into about 60 degrees of water for 10 minutes, soaking it soft, if you directly on the boil then it is easy to pinch the situation.

2, and then in the pot of boiling water, will be ready to seasoning, such as sesame seeds, ginger, garlic, pepper, pepper, vinegar, sesame oil and so on into the bowl, add boiled out of the broth, lard, used as a base, and so on, after the pot of water boiled, will be put into the pot of powder inside the hot a little bit, half a minute or so into the bowl of the base can be soaked well.