2, cut off the roots of the crab mushrooms, put them in a wash basin and split them up, then clean them and drain them.

3, cut the lean meat with appropriate amount of cornstarch, salt, soy sauce, peanut oil marinade for about 10 minutes.

4, hot pan peanut oil, when the oil began to pull silk, pour into the marinated lean meat, stir fry for 3 minutes out of the pan dish to be used.

5, wash the pan, re-boil the pan hot peanut oil, when the oil began to pull silk, pour in the crab meat mushrooms stir-fry for 3 minutes, this time you will find a lot of water in the pot, it is okay, cover the pot, cook on high heat for 5 minutes.

6, the water is completely absorbed by the crab meat mushrooms, add the appropriate amount of salt and soy sauce, stir fry evenly.

7, pour into the fried lean meat continue to stir-fry for 2 minutes, out of the pan to plate, crisp and delicious, crab flavor, mouth-watering crab mushrooms fried meat on the finished.