Ingredients

Main Ingredients

Celery 500g

Supplementary Ingredients

Salt

3 tablespoons

Garlic

3 cloves

Sugar

2 tablespoons

Chili Oil

Amount

Chicken Essence

1 Spoonful

Haitian Soy Sauce

2 spoons

Cooked Sesame Seeds

1 spoonful

How to make celery pickles

1.

Fresh celery, the tender stalks in the middle, fresh celery leaves, clean and spare

2.

Boiling water in a pot, put the celery stalks and leaves in the water to scald a little, and then put it in the water to scald a little. The water will be slightly scalded, and the leaves will turn a dark green color. Because they are selected tender, so do not boil too long, fresh leaves do not have to pick off. Leave the stalks on

3.

Cut the celery into small pieces, and squeeze out the excess water a little, not too dry. Put in a bowl with 3 tablespoons of salt (salty taste according to their own taste to add, not too salty, than usually eat vegetables slightly salty can be) 2 tablespoons of sugar, chopped garlic, chicken essence 1 tablespoon, Haitian soy sauce 2 tablespoons, 2 tablespoons of chili oil (chili oil according to their own taste to add), cooked sesame seeds 1 tablespoon. Mix all ingredients well, cover and put in a cool and ventilated place, also can be put in the refrigerator

4.

You can do it at night, put in the refrigerator, get up in the morning to eat. You can also make it at noon, put it in a ventilated place and eat it at night.

This little pickle: light and fragrant. The color is bright green, the taste is crisp, the chewing is fragrant, slightly spicy, can not stop the temptation, the more you eat, the more you want to eat!