2. Cut the lamb chops into small pieces with a knife.
3, lamb chops and cold water into the pot, after boiling, remove the blood.
4. Take out the lamb chops, clean them and drain them.
5, start pulling the pot! Put cold oil in a hot pan, add garlic and pepper, stir-fry over low heat to give a fragrance.
6. Then pour in the lamb chops and stir fry, pour in the braised soy sauce and salt, and color evenly.
7. Pour hot water along the edge of the pot, and don't turn the lamb chops for the time being to prevent the color from fading.
8. Cover the pot and simmer for 30-40 minutes. You can cook it after the juice is collected in the fire.
9, home cooking braised lamb chops plate, began to taste delicious.