One, Ma Po Tofu

Ma Po Tofu is a classic dish in Sichuan cuisine, tasty but not good to do, it is a collection of spicy and fresh, " hot crispy and tender " taste, the Sichuan cuisine in the spicy flavor to play to the fullest, the very beginning, Ma Po Tofu's popularity and not very high, with the popularity of PI County Douban sauce, which came into thousands of households from a flavor of home cooking jumped to become a well-known dish. PI County bean paste popularity, which came into the tens of thousands of households, from a flavor of home cooking has become a well-known dish.

Every time I serve this mapo tofu, I have to prepare a large bowl, rice loaded with eight full, and then scooped into the seven or eight spoons of tofu, slowly tossed evenly, so that the red oil wrapped around the rice grains, spicy hot and salty, smooth and tasty, has been eating a full head of sweat.

Second, fish-flavored shredded pork

Fish-flavored shredded pork by the Republic of China, a master of Sichuan cuisine, the dish has a spicy, salty, fresh and sour taste, onion, ginger and garlic aroma, the most unique place, is rich in a fish flavor, the whole process but did not use the fish, for a person who does not like to eat spicy people, can not resist the temptation of the fish-flavored shredded pork, spicy with a hint of sweetness, the appetite was instantly opened.

The history of fish-flavored shredded pork is not long, in many ancient Sichuan cuisine recipe records, and no fish-flavored shredded pork, bright color, silky and soft shredded pork, salty, sweet, sour and spicy, the unique taste makes it famous, quickly popular, in the examination of the chef's certificate, the fish-flavored shredded pork is the necessary examination of the third level of the dish.

Three, tomato scrambled eggs

Tomato scrambled eggs, also known as tomato scrambled eggs, is the most homemade, the most classic one of the rice dishes, the major cuisines have its presence, sweet and sour flavor, especially rice, the main ingredients are tomatoes and eggs, seasoning to put sugar to refresh, restaurants in the frying of this dish, are to be added to two more tablespoons of ketchup, so that the tomato sweet and sour taste is more intense.

First scrambled eggs, and then fried tomatoes, the tomato juice fried, soft and collapsed is delicious, now most of the varieties of tomatoes on the hard side, but also led to the texture is not good, when making at home, be sure to simmer for a few minutes, the more soft and rotten, the better, the soup with tomatoes mixed with rice, smooth, colorful and flavorful, especially for children to eat a big mouthful of no pressure.

Four, hot and sour potato wire

Potato wire is the highest rate of food in the restaurant a dish, hot and sour potato wire, green pepper potato wire, chili potato wire, color and lustre, the entrance is spicy and delicious, crispy and refreshing, the characteristics of the dish is to rice, out of the pot quickly, a few minutes to get it done, potatoes on the ground, without too much preparation, the chili pepper fried, potato wire in the pot, stir fry thirty seconds over a high flame, and then the potatoes will be fried. The first thing that you need to do is to make sure that you have a good meal.

In the stir-fry, along the edge of the pan dripping white vinegar, inspired by the vinegar flavor, especially appetizing, every time I eat this dish, I have to prepare a few more bowls of rice, the shredded potatoes and rice mixed together, feast, devour.