1. After fresh osmanthus is collected, it must be aged and eaten after the astringency becomes less. The best way is to process fresh osmanthus into osmanthus nectar or osmanthus before eating.

2. Fresh sweet-scented osmanthus is especially delicious as sweet-scented osmanthus honey. When fresh osmanthus fragrans is used as osmanthus honey again, the collected fresh osmanthus fragrans should be pedicled, then washed with clear water, and then the water on the surface should be dried. Mix a proper amount of honey with the prepared fresh osmanthus fragrans, and put it in a clean glass bottle and seal it. Ten days later, the sweet-scented osmanthus honey inside can be taken out and eaten directly.

3. Fresh osmanthus can also be used to make osmanthus. When making osmanthus fragrans with fresh osmanthus fragrans, carefully select fresh osmanthus fragrans, then rinse it with running water and put it in the oven to dry the moisture on its surface. After taking it out, prepare a proper amount of sugar, put a layer of osmanthus, and put it in a clean glass bottle for sealing and curing. The osmanthus in it can be fermented in about 20 days. At this time, the delicious osmanthus is ready, and you can press it yourself.