1, main ingredients: 100g red dragon fruit puree, 60g water, 3g dry yeast, 250g medium flour, 25g granulated sugar, folding ingredients, 10g salad oil, 10g salad oil.

2. Mix water, dragon fruit puree and yeast, mix well and set aside, then add medium flour, granulated sugar and salad oil and mix.

3. Knead into a smooth dough, cover with a damp cloth, and relax at room temperature for 10 minutes. Divide the dough into 20-gram portions and roll them out into roughly equal-sized discs, folding them one after the other.

4. Roll up from top to bottom. Roll into a cylinder, cut in half in the center, and turn the front side up.

5: Put the raw dough into a steamer basket, cover with the steamer lid for final fermentation for about 15 minutes. When the water boils, place the steamer basket over medium-high heat and steam for about 10 minutes. Turn off the heat and allow to cool slightly before opening.