1, some materials are mixed in low grade, and fillings with powdered sugar must be mixed in low grade until powdered sugar can't be seen. (especially the chef's machine, the high-end can fly anywhere. )

2, the mid-range is slowly delivered, which is more exquisite.

3. If you have lines, you should start to pay attention and avoid overdoing it.

4. The grain came out.

5. done.