Cuisine Cantonese
Type Cantonese
Basic Characteristics
Basic Ingredients
Ingredients: 6 taels of yellow croaker, 4 eggs, 1 coriander chopped.
Ingredients: 6 taels of yellow croaker meat, 4 eggs, 1 coriander chopped.
Seasoning: 1/4 teaspoon salt, 1/2 teaspoon cornstarch, 1/4 teaspoon sugar, 1/2 tablespoon wine, 1/3 cup stock. (1 tablespoon cornstarch, 21/2 tablespoons boiling water for thickening.)
How to make:
(1) De-bone and de-skin the fish and cut it into cubes, marinate it slightly with 2 teaspoons of wine and 1 teaspoon of cornstarch, and beat the egg.
(ii) Heat about 4 tablespoons of oil and fry the fish.
(3) Pour in the egg, and when half cooked, add the stock and seasonings, bring to a boil to thicken the sauce, add 1 fresh egg on top, drizzle with oil and sprinkle with chopped coriander, and serve while hot.
Cui Bao Sai crab
Main ingredient: 5 eggs
Accessories: lettuce, a little fish
Seasoning: ginger, green onion, cooking wine, rice vinegar, salt, chicken essence
Cooking method:
1, the net fish cut into small pieces, a little cooking wine, salt, chicken essence, egg white marinade for a few moments;
2, the eggs will be cracked with salt, cooking wine, chicken essence, rice vinegar, salt, chicken essence and egg white;
2, the eggs will be broken.
3, sit on the pan on the fire, add oil, then add the eggs scrambled, out of the pan when cooking a little vinegar, serving lettuce as a skin rolled food.
Features: tender texture, rich in nutrients, taste like crab meat, young and old.
Tips for every day: don't scramble the eggs
.