How to eat salmon (1) Salmon with chopped pepper
Specially prepared for friends who like spicy food.
Ingredients: chopped pepper, salmon, ginger, onion, rapeseed oil, salt, monosodium glutamate, chicken essence and cooking wine.
Practice:
1 Wash the salmon, cut it into two pieces and put it on a plate. Sprinkle salt, cooking wine, monosodium glutamate and chicken essence on the salmon and marinate for a while.
2. Cut the ginger into pieces, then chop some chopped pepper, and sprinkle the minced ginger and chopped pepper evenly on the salmon.
3. Boil water in the pot. When the water boils, put the marinated salmon in the pot and steam for 15 minutes, and steam for 5 minutes on low heat.
4. Cut the chopped green onion and sprinkle it evenly on the steamed salmon.
5, take the oil pan, add rapeseed oil to heat, then add pepper and pepper to burn the fragrance.
6. Then pour the oil on the chopped pepper and chopped green onion on the salmon, and the chopped pepper salmon will be ready.
(2) Braised salmon
Friends who like to eat braised pork can try braised salmon, and the taste will never disappoint you.
Ingredients: salmon, carrots, green beans, salt, chicken essence, monosodium glutamate, cooking wine, soy sauce, pepper, pepper, ginger and chopped green onion.
Practice:
1, clean the salmon, shave off the bones, and then cut into large pieces.
2. Cut carrots into small dices.
3. Sprinkle the cut salmon with salt, cooking wine and pepper for a quarter of an hour.
4. First, pour rapeseed oil into the wok and heat it. First, stir-fry the salmon, and then take it out of the wok for later use.
5. Pour oil into the pot, heat it, add pepper, ginger and chopped green onion, stir-fry until fragrant, and then add spare salmon.
6. Add diced carrots and green beans, add salt, cooking wine, chicken essence, monosodium glutamate, soy sauce, pepper, etc., then add a proper amount of water, collect the juice on high fire, thicken the starch and pour it into the pan.
7. A plate of fragrant braised salmon is out of the pot.
(3) Stewed Tofu with Salmon
Friends who like stew should pay attention.
Ingredients: salmon head, tofu, onion, ginger and garlic, cooking wine, soy sauce, salt, sugar, water and pepper.
Practice:
1, cut the salmon head and tofu into pieces, and blanch the tofu with hot water first.
2. Add oil to the pot and heat it, then add onion, ginger and garlic to stir-fry for fragrance, then add the cut salmon head and fry it a little;
3. Add cooking wine, light soy sauce, sugar, salt, a little water, cover it for 10 minute, then add tofu, and keep it for another 5 minutes, then sprinkle with onion and a little pepper.
4, delicious salmon stewed tofu out of the pot, before the pot.
There are many ways to eat salmon, and innovative friends can try to do other things. The above introduces three methods of frying, braising and stewing salmon, as well as some western-style methods, but as long as you master the most basic methods, the rest will be easy to do, and you can make it by yourself.