(1) the chicken washed and cut into 2-75px small pieces, add cooking wine, salt and mix well, marinate for 20 minutes;

(2) ginger, garlic slices, scallions and dried chili peppers cut into segments;

(3) the pot pour 300ml of oil to heat up, put the chicken pieces slightly deep-fried, deep-fried to a golden brown;

(4) high-fire heat the oil, put ginger, garlic slices burst incense, put the chili peppers, put the fried chicken pieces stir-fried.

(4) Heat oil over high heat, add ginger, garlic slices, add chili peppers, add fried chicken pieces and stir-fry, sprinkle chicken essence, sugar and green onion and stir-fry well.

2, garlic chicken wings

(1) take a bowl, pour soy sauce, salt, ginger, black pepper, sesame seeds, cooking wine into the marinade;

(2) chicken wings on the reverse side cut a few small mouths, put into the marinade, marinate for an hour;

(3) garlic chopped;

(4) take the frying pan, into the marinated chicken wings, pour in the amount of Sugar, fry until color;

(5) pour into the soy sauce, stir fry evenly and then pour into the minced garlic stir fry;

(6) add the right amount of water, simmer. Chicken wings cooked, into the salt to collect juice can be.

3, millet steamed ribs

(1) millet soaking water for three hours;

(2) ribs soaked in water for thirty minutes to remove the blood;

(3) add 3 grams of sugar, 5 grams of salt, 20 grams of soy sauce, 10 grams of wine, 10 grams of oyster sauce, 15 grams of chili sauce;

(4) marinate for 2 hours to taste;

(5) ) Spare ribs add millet and mix well.

(6) Potato slices into the bottom of the container;

(7) and then pour millet ribs, steamed on the cage for about 40 minutes can be.