Medicinal diet originated in China's traditional diet and Chinese medicine dietary culture, medicinal diet is in Chinese medicine, culinary science and nutritional theory under the guidance of strictly according to the recipe for medicinal diets, Chinese medicine and certain medicinal value of the food with the matching, using our unique dietary cooking techniques and modern scientific methods to produce a certain color, aroma, taste, shape of the delicious food. (In short, medicinal cuisine is a gourmet food made by combining medicinal herbs and ingredients.) It is a product of the combination of traditional Chinese medical knowledge and cooking experience. It is a combination of traditional Chinese medical knowledge and culinary experience. It is a combination of medicine and food, with medicine as food and food as medicine, and medicine as food, and food as medicine, both complementing and supplementing each other; it has a high nutritional value and can prevent and cure diseases, strengthen the body, and prolong the life of the patient.

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