Slowly, my hometown has become a far away place, and there are not many delicacies in my memory. It cannot even be called delicacies, but I have delicious memories!

1. Boiled flowering potatoes

As people in Sichuan Province, we all know that there are three treasures there, potatoes, potatoes and potatoes. They are versatile dishes on the table, such as potato chips, potato sticks, etc. Shredded potatoes and potato flour can basically be put together to make a table dish.

Food is not about delicacies, but delicious food

The most important thing is the pot of boiled and blooming potatoes. Just a plate of pickles is a meal; of course, there are also fancy ways to eat them: peel them, two or three Put each into a bowl (a large northern bowl) and mash it with chopsticks, then add a few drops of sesame oil. It tastes great.

I found out later that people call this mashed potatoes.

.Zongpizi (we all call it rangpizi)

Zongpizi is also a kind of dough. Put the dough in water and wash it repeatedly until no white batter can be washed out. So far, the remaining dough is steamed to become gluten, and the white batter water is steamed to become stuffed skin. Add seasonings: minced garlic, spicy oil, secret seasoning water, chive flowers, mustard, etc. You can customize it according to your own taste Come and adjust.

Alfalfa is actually a kind of grass, but the wisdom of the working people is endless. Through constant attempts, they found that alfalfa can also be made into delicious food. In the second and third months of the lunar calendar, alfalfa begins to sprout. In about a month, there will be very fresh and tender alfalfa vegetables. Pick up the alfalfa in a basket, blanch it at home, squeeze out the water, and then cook it cold for cooking. , you can also stir-fry the meat and eat it rolled up in dough, similar to the appearance of old Beijing chicken rolls

fendongduan

fendouduan is made with potato starch It's done, crystal clear, springy, and very chewy.

Boil the water, then sprinkle in the potato starch while stirring continuously with a rolling pin until it takes shape. The specific taste can be adjusted according to your own taste, but I still prefer to stir the dough with gouache. Come and have a bowl in the hot summer. , so sour and refreshing, absolutely amazing

Especially the fried steamed buns with shredded pork, it is no exaggeration to say that I can really eat a bowl at a time.

In our small county town, any small restaurant can make this, and it is more popular than fried rice noodles.

Baozi is a kind of coarse grain noodle made by fermenting corn starch and pressing it.

The traditional ones are made by hand. Put a soup sleeve on your finger, then hold the soup noodles with both hands, squeeze it out from the small hole of the sleeve, throw it into the pot, and cook it for a while before eating. . At this time, it is called sour soup. It tastes a little sour and fermented. You can add some sugar to it. It is sweet and sour and very appetizing.

I prefer to eat stir-fried, with shredded pork, eggs, and soy sauce. It is soft and springy and has the unique texture of whole grains.