Raw materials: 150 grams of tender tofu, 15 grams of hairy small seaweed, 50 grams of cucumber, 20 grams of peanut oil, 3 grams of salt, 1.5 grams of monosodium glutamate (MSG), 10 grams of green onion, 5 grams of sesame oil, the right amount of fresh soup.

Seaweed tofu soup practice

1, the tofu washed, cut into 3 cm square d, into the pot of boiling water blanch a little, fish out of the water control; cucumber washed, cut into small thin slices; green onion washed, cut into thin julienne.

2, the pot rack on the fire, put the oil burned to seven or eighty percent hot, under the green onion (5 grams) stir-fry pot, after the fragrance, immediately add fresh soup, salt, seaweed (even hair seaweed soup), tofu slices, after the boil on the roll on the two rolls, put the cucumber slices, monosodium glutamate (MSG), sprinkle the other half of the green onion filaments, dripping into the sesame oil, you can pot to eat.