How to make braised lamb chops:

Main ingredient: 1500g of fresh lamb chops.

Accessories: 50 grams of dried orange peel, 70 grams of scallions, 25 grams of fresh ginger, 10 grams of allspice, 10 grams of Angelica dahurica, 10 grams of star anise, 5 grams of cinnamon, 5 grams of black pepper, 1 nutmeg, 30 grams of soy sauce, 30 grams of oyster sauce, 5 grams of soya sauce, salt to taste, 100 grams of cooking wine, water to taste.

Steps:

1, wash the fresh lamb chops with water;.

2, washed lamb chops chopped into small sections;.

3, put the chopped lamb chops into water and add dried orange peel to soak for 1 hour;.

4, prepare the required seasonings such as scallions, fresh ginger and sesame leaves;.

5, use gauze to wrap the seasonings into a seasoning packet;.

6, soaked lamb chops, cold water into the pot;.

7, large fire boil, adjust the small fire blanch, remove blood foam;.

8, fish out the blanched lamb chops, control the water;.

9, put the lamb chops into the pressure cooker, fill with appropriate water;.

10, add the packet of seasoning packets and soy sauce, oyster sauce, dark soy sauce, cooking wine, rock sugar, salt, mix well with chopsticks, buckle the lid timed to simmer pressure;.

11, cooked lamb chops, placed on an open fire, small fire continue to slow cook 20-30 minutes into the flavor;.

12, sheng out can be eaten.