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How to make steamed bread with pink steamed roses and red bean paste?

materials?

25g of low-gluten flour

5g of pure milk

25g of white sugar

12g of cold boiled water

4g of yeast

red bean paste stuffing (any material can be used) 15g of pink steamed rose red bean paste steamed bread?

Panasonic bread machine kneaded the dough and fermented it well, then took out the bread and vented it, and divided it into nine portions, each of which was about 4g. Seven portions were made into roses, and three portions were made into pink. Just knead a little red yeast powder for each dough a few times, and the picture will be the same.

Take out the cork, make it into a circle, and set it with a bowl of about 15cm. You can

take it out again and wrap it on the opposite side, just like the picture, just

take it out again and wrap it on the same side, just like the picture, just

take it out again and wrap it on the opposite side, stick a little water on it and stick the two corners together, just like the picture, just

put it on a six-inch mold, the mold? Spread oil paper to prevent sticking, put it in the shape you like, knead the middle one into dough, press the flower shape with a flower mold on it, put it on, take out the steamer, put it in boiling water, put it in flower steamed bread, steam for about 15 minutes, wait for it to cool down a little, and demould it.

The remaining two small doughs are made into little pigs, and the oil paper is attached to the bottom of the little pigs. <