The air fryer can make steamed buns packed in vacuum.

air fryer for vacuum-packed steamed buns. First, put the quick-frozen steamed buns into the air fryer, take them out and sprinkle some water. It is not necessary to thaw them at 18 degrees for five minutes. Making a plate with a little depth with tin foil will better preserve the soup of steamed buns, and it is also convenient to clean the pot. Using air fryer will make them more fragrant and taste just right.

introduction of air fryer

is a machine that can fry with air. It mainly uses air to replace the hot oil in the original frying pan, so that the food is cooked and the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of frying. The working principle of air fryer is high-speed air circulation technology. It generates hot air by heating the heat pipe in the machine at high temperature.

Then, a fan is used to blow high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, and the frying effect is achieved. Therefore, the air fryer is actually a simple oven with a fan.

air fryer There are many kinds of air fryers in China, and the market is developing rapidly. After use, pour the residual oil from the bottom of the pot into the inner pot and soak the pot in detergent, warm water or enzyme detergent for a few minutes, but be careful not to use irritating or corrosive detergent, which is not only bad for the pot but also bad for your health.