1. Traditional Italian thin-bottomed pizza: The best baking temperature is 220°C (425°F), and the baking time is about 12 to 15 minutes. This ensures that the bottom is golden and crispy, the toppings are well blended, and it is not too dry and hard.
2. Cheese Pop Deep Dish Pizza: Preheat the oven to 400°F (200°C), then add the assembled deep dish pizza and cook for 25 to 30 minutes. This will ensure that the cheese is completely melted and flowing away.
3. Vegetarian Choice: Vegetarian Batch Sliced Pizza may be suitable for placing the room-temperature-fermented dough into an oven that has been preheated to 450°F (230°C) and completing the entire process in 10 to 12 minutes to ensure that the top layer is golden brown and has an appetizing aroma.
In addition to choosing the right temperature and time, proper dough fermentation and ingredient handling are critical. For different brands and models of ovens, fine-tuning may be necessary. During the baking process, you can observe the color and aroma of the pizza to determine if you need to adjust the temperature or time.