What it needs is fresh bird meat. Buy it, clean it and slice it, then heat the oil in the pot, then add garlic and stir-fry until fragrant.

Finally, pour in hot water. After the water boils, put the ostrich meat in a small torch for half an hour. Remove the foam from the stew.

Because of the meat quality of ostrich meat, he will stew it for a long time. Put some carved wine and soy sauce when he wants to cook, and then simmer for 10 minutes, and he can cook.